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Welsh Rarebit

10min.chef's picture
Ingredients
  Butter 1 Ounce
  Flour 1 Ounce
  Cold milk 1⁄4 Pint
  Made mustard 1 Teaspoon
  Beer/Ale /worcestershire sauce 1 Tablespoon
  Cheese 8 Ounce, grated
  Toast slices 6 Large
  Butter 2 Tablespoon (for toast)
Directions

MAKING
1. Heat the butter in a saucepan, stir in the flour and cook for several minutes.
2. Add cold milk to it gradually.
2. Bring it to a boil and cook until it becomes smooth and thick.
3. Add mustard, salt, pepper, beer or Worcestershire sauce, and most of the cheese.
4. Cook it over a medium flame, without boiling it too quickly till the cheese melts.
5. On a hot, buttered toast, spread remaining cheese and the above contents.
6. Brown it under a hot grill.

SERVING
7. Serve Welsh Rarebit immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 1161

% Daily Value*

Total Fat 132 g203%

Saturated Fat 80.1 g400.5%

Trans Fat 0 g

Cholesterol 375.6 mg125.2%

Sodium 2332.2 mg97.2%

Total Carbohydrates 120 g40.1%

Dietary Fiber 3.5 g13.9%

Sugars 12.7 g

Protein 79 g158.5%

Vitamin A 77.1% Vitamin C 0.12%

Calcium 189.4% Iron 54.6%

*Based on a 2000 Calorie diet

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Welsh Rarebit Recipe