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Apple Strudel

Veggie.Lover's picture
Ingredients
  Strudel pastry 1 (1 quantity)
  Butter 1⁄2 Ounce (15 gram, plus little extra)
  Whole wheat breadcrumbs 2 Ounce (50 gram)
  Crisp dessert apples 1 Pound (450 gram)
  Raisins 4 Ounce (100 gram)
  Flaked almonds 2 Ounce (50 gram)
  Ground cinnamon 2 Teaspoon (10 milliliter)
  Lemon rind 1 Teaspoon, grated (5 milliliter)
  Maple syrup 1 Teaspoon (5 milliliter)
  Melted butter 1 Teaspoon
  Malt extract 1 Teaspoon (5 milliliter)
  Apple juice 1 Teaspoon (5 milliliter)
Directions

GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).

MAKING
2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted.
3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple syrup.
4. On a floured cloth pull dough thinly shaped like a rectangle.
5. Sprinkle breadcrumbs over it.
6. Cover with apple filling to within 1.5 cm (1/2 in) of the edges.
7. Brush dough edges with melted butter.
8. Fold the long side edges over the filling so they meet in the centre.
9. Roll strudel like a Swiss roll.
10. Lightly oil the baking sheet and arrange the sheet on it.
11. Brush top with little melted butter.
12. Bake for 45-50 minutes.
13. Take off from oven.
14. In a bowl mix malt extracts and concentrated apple juice.
15. Brush over the strudel.

SERVING
16. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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