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Danish Halibut Steaks

Ingredients
  Halibut steaks 4
  White wine 8 Fluid Ounce (200 ml / 1 cup)
  Lemon 1 , juiced
  Fresh asparagus/Canned asparagus- 1 (283 g / 10 oz, drained 12 Ounce, trimmed (350 g)
  Button mushrooms 6 Ounce, thinly sliced (175 g /1 1/2 cups)
  Butter 1 1⁄2 Ounce (3 tablespoons / 40 g)
  Plain flour 1 Ounce (25 g / 1/4 cup)
  Milk 6 Fluid Ounce (174 ml /3/4 cup)
  Single cream 1⁄4 Pint (150 ml)
  Parsley 1 Tablespoon, chopped
  Lemon twists 1 Tablespoon (to garnish)
Directions

GETTING READY
1. Start by preheating the oven to 350° F

MAKING
2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice
3. Take the fish and cover with butter papers and paoch in oven at 350° F for 15-€”20 minutes till the steaks are just cooked
4. In a pan, cook the asparagus then trim the tips and keep warm
5. In a pan, saute the mushrooms in the remaining lemon juice for 2-3 minutes
6. In the same pan, now melt the butter, stir in the flour and cook for 1 minute, then add the milk and fish juices and boil for 2 minutes, later add the cream, asparagus pieces and mushrooms
7. Take the halibut, and season, and add parsley, place halibut along with asparagus on a serving dish and cover with sauce

SERVING
8. Serve with salads or wafers, french fries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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