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Meringue Tarts with Strawberries

Ingredients
  Sugar 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg whites 3
  Vanilla 1 Teaspoon
  Vinegar 1 Teaspoon
  Water 1 Teaspoon
  Sliced strawberries 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a bowl, sift together the sugar, baking powder and salt
2) Mix together the water and vinegar
3) Whip the egg whites, adding the sugar mixture 1/2 a teaspoon by teaspoon alternating with the liquid
4) Once combined, onto a baking sheet, drop spoonfuls of the mixture
5) Bake for 45 minutes at 225 F
6) Take out the meringues from the sheet and allow to cool onto a wire rack
7) Fill the meringues with the freshly sliced strawberries and cream

SERVING
8) Serve at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.2 mg6.1%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.2 g0.78%

Sugars 50.7 g

Protein 2 g4.9%

Vitamin A Vitamin C

Calcium 4.8% Iron 0.53%

*Based on a 2000 Calorie diet

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Meringue Tarts With Strawberries Recipe