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Microwave Cooked Apple Crisp

Microwaverina's picture
Ingredients
  Cooking apples 6 Cup (96 tbs), peeled, cored and sliced
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs) (plus 2 tablespoons)
  Brown sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Wheat biscuits 2 Large, crumbled
Directions

GETTING READY
1) Arrange the ingredients and prepare them for cooking.

MAKING
2) In mixing bowl combine apples, lemon juice, sugar, cinnamon and flour.
3) In 8x8-in baking dish, spread the mixture .
4) Combine all topping ingredients except butter and wheat biscuits.
5) With fork or pastry blender, break the butter until crumbly.
6) Stir in crumbled wheat biscuits.
7) Sprinkle the mixture over apples.
8) Microwave at High 8 to 13 minutes, or until apples are tender and bubbly, rotating dish 1/2 turn after half the time.

SERVING
9) Serve the apple crisp with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 582

% Daily Value*

Total Fat 66 g102%

Saturated Fat 39.4 g197.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 25.7 mg1.1%

Total Carbohydrates 545 g181.5%

Dietary Fiber 43.3 g173%

Sugars 405.1 g

Protein 19 g38.1%

Vitamin A 53.6% Vitamin C 122.4%

Calcium 19.8% Iron 37.6%

*Based on a 2000 Calorie diet

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Microwave Cooked Apple Crisp Recipe