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Welsh Leek Pie

chef.magician's picture
  Leeks 6
  Chicken stock 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced and rind grated
  Butter 2 Tablespoon
  Eggs 4
  Heavy cream 1⁄4 Cup (4 tbs)
  Cottage cheese/Cream cheese - 8 ounces 2 Cup (32 tbs) (Fine)
  Fine dry bread crumbs 3 Tablespoon
  8 inch one crust pie pastry 1

1. Preheat the oven to 375 °F.
2. Clean the leeks and chop its green and white parts into 1 - inch pieces.

3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it.
4. Stir in leeks and cook over medium flame for about 12- 15 minutes, without covering the saucepan.
5. Take another bowl, add cream, eggs, cheese and beat well until creamy and stir in ½ cup of the cooking stock.
6. Stir in the cream mixture into the cooked leeks along with remaining stock.
7. Cook over low flame for few moments and keep on stirring until the mixture turns into the consistency of a light cream sauce.
8. Season with salt and pepper.
9. Butter the pie plate and dust it with some fine bread crumbs. Layer a pastry and flute its edges.
10. Spoon the leek mixture over the pastry and spread it nicely.
11. Bake in the oven for about 40 minutes until the top gets golden brown and custard gets set.

12. Serve the Welsh Leek pie with ham.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Healthy
Cook Time: 
40 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1269

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 63.6 g318.1%

Trans Fat 0 g

Cholesterol 1041.4 mg347.1%

Sodium 3469 mg144.5%

Total Carbohydrates 331 g110.2%

Dietary Fiber 25.7 g102.6%

Sugars 65 g

Protein 113 g225.2%

Vitamin A 419.2% Vitamin C 254.2%

Calcium 132.9% Iron 177.7%

*Based on a 2000 Calorie diet

Welsh Leek Pie Recipe