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Simple Goulash

myvirginkitchen's picture
Barry makes a simple version of Goulash.
Ingredients
  Olive oil 1 Tablespoon
  Diced beef 350 Gram
  Mushrooms 120 Gram, quartered
  Paprika 1 Tablespoon
  Beef stock 500 Milliliter, boiled
  Potatoes 450 Gram, peeled and sliced
  Canned tomatoes 1 Can (10 oz)
  Parsley 1⁄4 Cup (4 tbs), divided (reserve half for garnish)
  Yogurt 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large saucepan, heat olive oil and add in the beef. Cook for 4 – 5 minutes, stirring in between.
2. Take out the beef and set aside. Let the remaining oil heat for a few seconds.
3. Add in the mushroom and sauté for a few minutes.
4. Season with paprika and pour in the beef stock, followed by potatoes and tomatoes. Stir well all the ingredients. Add beef back to the sauce pan. Bring to a boil and add in the parsley, cover with lid. Simmer on low for 60 minutes.

SERVING
5. Garnish the goulash with parsley and yogurt. Serve with your favorite bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Hungarian
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
4
Who doesn't love a simple and yet scrumptious Hungarian Goulash. Well, most of us do! The Goulash is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices. The goulash can be served with a variety of accompaniments. The Holidays are almost here and be sure to serve this to your near and dear ones. Mazel Tov!

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