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Tenderloin Of Beef A La Stroganoff

American.Gourmet's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Beef_Stroganoff_on_Pasta.jpg">Image Credit</a></p>
Ingredients
  Beef tenderloin 4 Pound, sliced into 1/4 inch strips
  Butter 6 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Onion 1 Small, chopped
  Sliced mushrooms 3⁄4 Pound
  Flour 7 Tablespoon
  Bouillon cubes 5 , dissolved in 3 cups water
  Sour cream 2 Cup (32 tbs), warmed
  Dill pickle 1 , diced
  Oil 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped dill weed 1 Tablespoon
  Boiled potatoes/2 cups boiled rice / noodles 10 Small
Directions

MAKING
1)Take a skillet,or a pan, and melt 4 tablespoons butter.
2)Toss in garlic and onion and cook for 2 minutes.
3)Follow this with mushrooms,cooked for 2 minutes.
4)Toss in flour,stir quickly to make a roux
5)Add the beef stock, and boil for 5 minutes.
5)Remove from flame,now add warm cream slowly followed by pickles and pickle juice
6)It should be kept warm over low heat.
7)Choose a pan,add the remaining oil and butter and mix.
8)Sprinkle salt and pepper on beef and saute
9)Add the accent and or worcestershire sauce
10)Now mix sauteed beef and sauce,simmer for a couple of minutes until hot,and garnsih with dill weed.

SERVING
11)Serve with boiled potatoes,rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Cook Time: 
30 Minutes

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