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Dutch Pepernoten

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Ingredients
  Honey 250 Gram
  Self rising flour 250 Gram
  Egg 1
  Cinnamon 1 Teaspoon
  Mixed spice 1 Teaspoon
  Salt 1 Pinch
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Dutch
Course: 
Snack
Method: 
Baked
Ingredient: 
Honey
Our chef from The Virgin Kitchen shows us how to make this Dutch dish – Pepernoten! Now, Pepernoten (literally, 'pepper nuts', the Dutch equivalent of Pfeffernüsse) are a cookie-like kind of confectionery, traditionally associated with the Sinterklaas holiday in the Netherlands and Belgium. In this video, it is all simplified. Enjoy!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3661.1 mg152.5%

Total Carbohydrates 395 g131.7%

Dietary Fiber 11.6 g46.4%

Sugars 206 g

Protein 33 g65.5%

Vitamin A 5.2% Vitamin C 2.7%

Calcium 59.1% Iron 62.8%

*Based on a 2000 Calorie diet

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Dutch Pepernoten Recipe Video