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Ground Beef Stroganoff

Ingredients
  Ground beef mix 3 Cup (48 tbs), thawed
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Canned sliced mushrooms 8 Ounce, undrained (2 Cans, 4 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Hot cooked noodles 2 Cup (32 tbs)
  Chopped fresh parsley 3 Tablespoon
Directions

MAKING
1. In a large pan, tip in the onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes.
2. Add the sour cream and cook again for 5 minutes.

SERVING
3. Sprinkle with parsley and serve over hot cooked noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 724 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 163.5 mg54.5%

Sodium 1782.5 mg74.3%

Total Carbohydrates 72 g24.1%

Dietary Fiber 7.1 g28.4%

Sugars 3.7 g

Protein 34 g67.9%

Vitamin A 23.7% Vitamin C 25.4%

Calcium 8.4% Iron 17.1%

*Based on a 2000 Calorie diet

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Ground Beef Stroganoff Recipe