Zyleone - Russian Low Fat Vegan Appetizer
|Ground almonds||2 Ounce (50 Gram)|
|White wine vinegar||15 Milliliter (1 Tablespoon)|
|Cucumber||3 Ounce, peeled and roughly chopped (75 Gram)|
|Sunflower oil||15 Milliliter (1 Tablespoon)|
|Diced fennel||8 Ounce (225 Gram)|
|Pear||10 Ounce (275 Gram, Use 1 Large Or 2 Small Ones)|
|Toasted flaked almonds||1⁄2 Ounce (15 Gram, To Garnish)|
|Fennel fronds||4 (To Garnish)|
1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well.
2.Gradually add oil drop by drop similar to mayonnaise recipe.
3.Cut the pear into small pieces.
4.Mix pear with fennel and stir the mixture in the dressing.
5.Serve garnished with toasted almonds and fennel fronds.