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Danish Honey Rings

Trusted.Chef's picture
Ingredients
  Plain flour 8 Ounce
  Salt 1 Pinch
  Butter/Margarine 5 Ounce
  Ground almonds 1 Ounce
  Egg 1 , beaten
  Clear honey 4 Tablespoon
  Strawberry ice cream 1 Pint (Family Pack)
Directions

GETTING READY
1) Preheat the oven to moderate temperature.

MAKING
2) Sieve the flour and salt into a large bowl. Add in the butter. Mix with a fork till the mixture becomes a crumbly dough.
3) Mix in the ground almonds, egg and honey.
4) Transfer the mixture into a piping bag with a star-shaped nozzle.
5) Pipe the mixture onto greased baking sheet in ring-like shapes.
6) Bake the Danish Honey Rings placed in the middle rack of the oven for 10 minutes.
7) Let cool outside the oven.

SERVING
8) Serve the Danish Honey Rings sandwiched between strawberry ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 75.1 mg3.1%

Total Carbohydrates 56 g18.8%

Dietary Fiber 2.8 g11.1%

Sugars 23.2 g

Protein 6 g12.3%

Vitamin A 12.6% Vitamin C 0.08%

Calcium 1.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Danish Honey Rings Recipe