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Quick And Simple Stroganoff Sauce

Ingredients
  Onion 1 Small, chopped
  Butter 1 Ounce
  Sliced button mushrooms 2 Ounce
  Tomato puree 1⁄2 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, melt butter.
2) Add in the chopped onions and saute till they become soft.
3) Add in the sliced mushrooms and continue to cook for about 5 minutes.
4) Next, mix in the tomato puree and sour cream.
5) Cook the sauce till it has heated through.
6) Season with salt and pepper. Mix well before serving.

SERVING
7) The Stroganoff Sauce can be served over fried steak, veal or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes

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