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Quick and Simple Stroganoff Sauce

Ingredients
  Onion 1 Small, chopped
  Butter 1 Ounce
  Sliced button mushrooms 2 Ounce
  Tomato puree 1⁄2 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, melt butter.
2) Add in the chopped onions and saute till they become soft.
3) Add in the sliced mushrooms and continue to cook for about 5 minutes.
4) Next, mix in the tomato puree and sour cream.
5) Cook the sauce till it has heated through.
6) Season with salt and pepper. Mix well before serving.

SERVING
7) The Stroganoff Sauce can be served over fried steak, veal or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 178.9 mg59.6%

Sodium 808.8 mg33.7%

Total Carbohydrates 21 g7.2%

Dietary Fiber 2.7 g11%

Sugars 13.9 g

Protein 7 g15%

Vitamin A 40.6% Vitamin C 20.2%

Calcium 28.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Quick And Simple Stroganoff Sauce Recipe