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Danish Dish

Trusted.Chef's picture
Ingredients
  Cooking fat 2 Ounce
  Onion 1 , finely chopped
  Bacon grill 1 Can (10 oz)
  Sliced mushrooms 2 Ounce
  Condensed celery soup/Condensed mushroom soup 1 Can (10 oz)
  Water 6 Tablespoon
  Tomatoes 2 , sliced (For Garnish)
Directions

MAKING
1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside.
2) In the same pan, saute the bacon grill for 2 minutes on each side.
3) Spoon off the excess fat from the pan.
4) In the same pan, add the onion, mushrooms, condensed celery or mushroom soup and 6 tablespoons water.
5) Stir and cook over a low heat until thoroughly heated through.
6) Transfer the mixture to a heated serving dish.

SERVING
7) Garnish with the tomato slices and serve the Danish Dish piping hot with boiled potatoes or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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