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Danish Quick Lunch

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Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Small, skinned and chopped
  Canned frankfurters 8 Ounce, drained and sliced (1 Medium Can)
  Canned sliced new potatoes 16 Ounce (1 Large Can)
  Tomato puree 2 Tablespoon
  Cream 4 Tablespoon (Or Top Of The Milk)
  Salt To Taste
  Cayenne pepper/Pepper To Taste
  Chopped parsley 2 Tablespoon (Use As Required)
Directions

MAKING
1) In a saucepan, saute the onion over medium heat until golden.
2) Stir in the sliced frankfurters and saute for another 2 minutes.
3) Then stir in the sliced potatoes, tomato puree and cream.
4) Cover the pan and simmer over a low heat until the mixture is thoroughly heated through.
5) Season with salt, pepper (or cayenne pepper ) to taste.

SERVING
6) Garnish the Danish Quick Lunch with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 53.7 mg17.9%

Sodium 601.2 mg25%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.8 g15%

Sugars 7.7 g

Protein 10 g20.3%

Vitamin A 22.6% Vitamin C 33.6%

Calcium 21% Iron 23.4%

*Based on a 2000 Calorie diet

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Danish Quick Lunch Recipe