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Danish Quick Lunch

Trusted.Chef's picture
Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Small, skinned and chopped
  Canned frankfurters 8 Ounce, drained and sliced (1 Medium Can)
  Canned sliced new potatoes 16 Ounce (1 Large Can)
  Tomato puree 2 Tablespoon
  Cream 4 Tablespoon (Or Top Of The Milk)
  Salt To Taste
  Cayenne pepper/Pepper To Taste
  Chopped parsley 2 Tablespoon (Use As Required)
Directions

MAKING
1) In a saucepan, saute the onion over medium heat until golden.
2) Stir in the sliced frankfurters and saute for another 2 minutes.
3) Then stir in the sliced potatoes, tomato puree and cream.
4) Cover the pan and simmer over a low heat until the mixture is thoroughly heated through.
5) Season with salt, pepper (or cayenne pepper ) to taste.

SERVING
6) Garnish the Danish Quick Lunch with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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