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Russian Potato Casserole With Caraway

I.am.Vegetarian's picture
Ingredients
  Butter/Margarine 1 Ounce (25 Gram)
  Whole meal flour 1 Ounce (25 Gram)
  Milk 1 Pint (600 Milliliter)
  Thinly sliced leeks 1 Pound (450 Gram)
  Potatoes 4 , thinly sliced
  Cottage cheese 12 Ounce (350 Gram)
  Caraway seeds 2 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Set the oven to gas mark 5, 375°F (190°C) and heat it.

MAKING
2. Take a skillet, add some margarine and heat it, add flour and make a roux. Cook for 2 more minutes.
3. Add milk, and keep on cooking until the liquid blends well. Ensure that the mixture doesn-€™t turns lumpy.
4. Boil the sauce, simmer it gently for 3 minutes, so that it thickens and flour gets properly cooked.
5. Oil a large ovenproof dish and layer it with vegetables, cottage cheese and spoon the caraway seeds.
6. Season each layer and start and end with potato layer.
7. Spoon the sauce over it and bake for about 50-55 minutes until the potatoes turn soft. Or
8. Bake on microwave at full power for about 10-12 minutes and brown the top under conventional grill.

SERVING
9. Serve the Russian Potato Casserole with Caraway seeds hot with pork roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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