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Danish Style Mushroom Remoulade

AdventureFood's picture
a gourmet version of Danish remoulade sauce for hotdogs
Ingredients
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Diced shallot 1
  Diced carrot 1⁄4 Cup (4 tbs)
  Diced sweet pickles/5-6 diced pickle slices 2
  Chopped capers 1 Teaspoon
  Chopped tarragon 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Wine vinegar 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Saute mushrooms, shallots, carrots in a little butter browning them slightly.
2. add the vinegar and reduce all the liquid
3. add the Dijon, capers and pickles
4. let cool and mix with the mayonnaise

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Story
have this sauce with cucumber pickles and fried onions on hotdogs for a Danish experience. Read more about danish hotdogs at http://streetcuisine.blogspot.com/
Subtitle: 
Danish Style Mushroom Remoulade

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