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Microwave Swiss Chard And Mushrooms

Microwaverina's picture
Ingredients
  Swiss chard/Fresh spinach 1 Pound
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Butter/Margarine 1 Tablespoon
  Semi condensed savory cream of mushroom soup 7 1⁄2 Ounce (1 Can)
  Sliced fresh mushrooms 4 Ounce
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Toasted almonds 2 Tablespoon (For Garnishing)
Directions

MAKING
1. Wash chard and shake off moisture.
2. In a chopping board, cut it into 1 inch strips.
3. In a 3-quart casserole, place the chard and ΒΌ cup of water. Cover.
4. Microwave on High for 5 1/2 to 6 1/2 minutes. Remember to stir it halfway through cooking.
5. Remove water thoroughly.
6. In a casserole, take onion and butter. Microwave on high for 1 to 1 1/2 minutes, or until onion becomes tender.
7. Add Swiss chard and remaining ingredients except almonds. Blend well.
8. Microwave at High for 1 1/2 to 2 minute. Remember to stir it once around the middle of cooking time.

SERVING
9. Serve Swiss Chard And Mushrooms topped with toasted almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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