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Tartar Sauce

Ingredients
  Plain low-fat yogurt 1 Cup (16 tbs)
  Chili sauce 2 Tablespoon
  Chopped dill pickle 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, mix together all the ingredients nicely.

SERVING
2) Use tartar sauce as and when needed in various recipes or as a dip with fried fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 954.1 mg39.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.7 g7%

Sugars 19.2 g

Protein 13 g26.3%

Vitamin A 7.8% Vitamin C 61.5%

Calcium 43.8% Iron 3.9%

*Based on a 2000 Calorie diet

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Tartar Sauce Recipe