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Russian Fish Cakes

world.food's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 , finely chopped
  Whole grain bread slice 3
  Haddock/Cod, halibut 2 Pound, cut into 2 inch pieces
  Carrot 1 Large, grated
  Dried dill weed 1 Teaspoon
  Lemon juice 3 Tablespoon
  Black pepper 1 Tablespoon
  Salt To Taste
  Plain non fat yogurt 1⁄4 Cup (4 tbs)
  Mayonnaise/Mayonnaise 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Soy granules/Grits 1 Cup (16 tbs)
  Dill sprig 4 (To Garnish)
Directions

MAKING
1. In a medium skillet, take olive oil. Heat it over a very low flame to warm it gently.
2. Add onions. Saute it for 10 minutes or until it turns golden in color.
3. Transfer the above contents into a large bowl.
4. In a food processor, process bread so that it turns into crumbs. Add to the above mixture.
5. Then process fish with turning it off and on till it gets ground but not pureed. Keep it aside.
6. Grate carrot in a bowl.
7. Add dill, lemon and pepper. Mix it well.
8. Add fish. Knead it well. Cover and refrigerate for 1 hour so that the fish becomes firm.
9. Add yogurt, mayonnaise or Nayonaise and dill. Set aside.
10. Make 3-inch oval patties from fish.
11. In a large, heavy skillet, heat oil.
12. Roll the patties in soy granules and saute it over medium flame until they become golden in color. This should take about 4 minutes each side.

SERVING
13. Serve Russian Fish Cakes with a dollop of yogurt sauce and garnish with a sprig of dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

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