You are here

Apple Crisp

Natural.Foodie's picture
Ingredients
  Tart apples 4 Large, sliced
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Corn germ 1 Cup (16 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Butter an 8-inch-square baking dish.

MAKING
2) Combine apples, raisins, and 1/2 teaspoon cinnamon.
3) Put the mixture into baking dish.
4) In another bowl, combine corn germ, rolled oats, and 1 teaspoon cinnamon.
5) Mix honey with butter, then combine with corn germ mixture.
6) Spoon this mixture over fruit and bake at 350°F 30 minutes, or until apples are tender and topping is browned.
7) Top the crisp with milk or cream.

SERVING
8) Cut the apple crisp into pieces and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 478

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 57 mg2.4%

Total Carbohydrates 314 g104.6%

Dietary Fiber 32 g127.8%

Sugars 139.2 g

Protein 24 g48.9%

Vitamin A 32.2% Vitamin C 1410.1%

Calcium 53.5% Iron 46.8%

*Based on a 2000 Calorie diet

0 Comments

Apple Crisp Recipe