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Dutch Vegetable Salad

Natural.Foodie's picture
Ingredients
  Cooked diced beets 1 Cup (16 tbs)
  Cooked diced potatoes 2 Cup (32 tbs)
  Cooked green beans/Peas 1 Cup (16 tbs)
  Tart apples 2 , cored and diced
  Oil 3 Tablespoon
  Cider vinegar 3 Tablespoon
  Lettuce leaves 4
  Mayonnaise 1 Tablespoon
  Hard-cooked eggs 2 , sliced
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar.
3) Toss everything gently to mix.

SERVING
4) On a platter, onto a bed of lettuce, spoon the mixture.
5) Pour mayonnaise over salad and spread in a thin layer.
6) Garnish with egg slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (18 votes)