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Microwaved Beef Stroganoff

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Beef_Stroganoff-04.jpg">Microwaved Beef Stroganoff</a></p>
Ingredients
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sirloin steak 1 Pound, thinly sliced diagonally across grain
  Salad oil 1⁄4 Cup (4 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 1⁄4 Cup (4 tbs)
  Mushroom soup 1 Can (10 oz)
  Fresh mushrooms 8 , sliced
  Dairy sour cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl mix flour, salt and pepper and dredge meat in mixture.
2. Pound mixture into both sides of meat.
3. In 9" glass baking dish, heat oil at high for one minute and add meat.
4. Microwave at high for 3-4 minutes stirring frequently to brown meat.
5. Add onion and garlic and microwave (high) 2-3 minutes.
6. Stir in water, soup and mushrooms and microwave at high for about 4-5 minutes, covered, stirring twice.
7. Test beef for tenderness.
8. Slowly blend in sour cream and heat at high for 1 minute.

SERVING
9. Serve on cooked noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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