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Stroganoff Of Chicken Liver

Ingredients
  Chicken livers 1 Pound (500 Grams)
  Flour 1⁄2 Cup (8 tbs), seasoned (Or As Required)
  Butter 2 Tablespoon
  Onion 1 Small, peeled, finely chopped
  Fresh mushrooms 1⁄2 Pound, sliced (250 Grams)
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Sour cream 2 Tablespoon (Fresh / Cultured)
Directions

GETTING READY
1) Trim the chicken livers into pieces and dredge them with seasoned flour.

MAKING
2) In a skillet, saute the livers over a low heat until browned.
3) Then remove with a slotted spoon and keep aside.
4) In the same skillet, saute the onion, stirring until soft and transparent.
5) Then stir in the mushrooms, water, salt and pepper, stir and cook until the mixture comes to a boil.
6) Return the livers into the skillet and simmer, covered for about 15 minutes.
7) Stir in the cream and heat thoroughly.

SERVING
8) Serve the Chicken Liver Stroganoff over hot cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Cook Time: 
45 Minutes
Servings: 
4

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