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Portuguese Pork Tenderloin

Budget.Gourmet's picture
Ingredients
  Pork tenderloin 2 Pound
  Flour 2 Tablespoon
  Butter 3 Tablespoon
  Onion 1
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Rosemary 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. Season flour with salt, pepper, paprika.
2. Roll tenderloins in seasoned flour.
3. In a pan heat butter and saute until golden brown.
4. Add sliced onion and mushrooms and saute" for a minute or two.
5. Add wine and rosemary and cook with cover over low heat for 45 to 60 minutes, until tenderloins are done.

SERVING
6. Add lemon juice and parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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