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Swiss Potato Soup

Farm.Fares's picture
Ingredients
  White potatoes 4 Large
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Celery leaves 2 Tablespoon, chopped (Only Inner Leaves)
  Green onions 5
  All-purpose flour 2 Tablespoon
  Butter 2 Tablespoon
  Milk/Half and half (light cream) 3 Cup (48 tbs)
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Pepper 1⁄4 Teaspoon
  Swiss cheese 1 1⁄2 Cup (24 tbs), shredded
Directions

GETTING READY

1) Wash the potatoes and peel them.
2) Slice the potatoes and onion. Keep them aside.

MAKING

3) Take a saucepan and add potatoes.
4) Add water, salt, marjoram, celery leaves along with the white portion of 3 onions.
5) Bring them boil and allow them to simmer for 25 minutes.
6) Take away from the heat and mash them.
7) Take a pan and melt butter.
8) Add flour and cook for 2 minutes.
9) Add milk and cook for few more minutes.
10) Add this mixture to the potato mixture.
11) Add the remaining chopped onions along with parsley and pepper.
12) Cover and cook for few seconds.

SERVING

13) Top the soup with cheese and serve in a serving bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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