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Swedish Meatballs

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Ingredients
  Steak 4 Pound, finely minced (375 Grams)
  Dry breadcrumbs 3⁄4 Cup (12 tbs)
  Corn flour 1 Teaspoon
  Onion 1 Small, peeled and minced
  Allspice 1 Pinch
  Egg 1 , beaten
  Cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Cocktail picks 1 Cup (16 tbs)
Directions

MAKING
1. Take a bowl and add all ingredients and blend them well.
2. Roll into small balls using a little seasoned flour.
3. Take a skillet and add 2 tbsp of oil or fat and heat it. Saute the meatballs until they turn golden on all sides and cook them well.
4. It will take about 12 minutes, drain the oil.

SERVING
5. Pin a cocktail stick into each meatball and serve as a savory.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday, Party, Healthy
Ingredient: 
Meat

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