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Hungarian Lettuce Soup

Ingredients
  Webb lettuce 1 Large, trimmed and shredded
  Butter 1 Ounce
  Buttermilk 2 Pint
  Garlic 1 Clove (5 gm), peeled and crushed
  Dill weed 1 Teaspoon, chopped
  Salt To Taste
  Ground black pepper To Taste
  Sour cream 1⁄4 Pint
  Plain flour 1 Tablespoon
  Water 4 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1 Pinch
Directions

MAKING
1) In a pan, melt the butter. Toss in the shredded lettuce. Cook on low flame for 5 minutes.
2) Stir in buttermilk, garlic, chopped dill, salt and pepper. Let the mixture come to a boil. Cook on low flame for 5 more minutes.
3) In a bowl, mix in sour cream and flour. Add in water. Cream the mixture and add into the simmering pan.
4) Let the mixture come to a boil. Allow to simmer for 5 more minutes.
5) Take the pan off the flame. Add in lemon juice and sugar. Stir well and adjust the seasoning, if needed.

SERVING
6) Serve the Hungarian Lettuce Soup hot, garnished with chopped dill, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 133.7 mg5.6%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.7 g11%

Sugars 2.6 g

Protein 12 g23.1%

Vitamin A 206% Vitamin C 49.5%

Calcium 9.8% Iron 10.4%

*Based on a 2000 Calorie diet

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Hungarian Lettuce Soup Recipe