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Romanian Capsicums

Ingredients
  Lean pork 1 Pound, diced
  Onions 2 , finely chopped
  Margarine 2 Ounce
  Button mushrooms 4 Ounce, sliced
  Tomatoes 8 Ounce, blanched and chopped
  Water 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Paprika 1⁄2 Teaspoon
  Green capsicum 6
  Cornflour 2 Teaspoon
  Single cream/Top of milk 4 Tablespoon
  Tabasco sauce 2 Tablespoon
Directions

MAKING
1) In a saucepan, heat the margarine. Add in the onions and saute along with the diced onions for 10 minutes.
2) Using a slotted spoon, remove the onions and pork onto paper towels.
3) Into the saucepan, add in the tomatoes and mushrooms. Add in water and the pork mixture. Cook the mixture for about 40 minutes on low heat.
4) Sprinkle with salt, pepper and paprika.
5) Slice the tops off the capsicums. Deseed them. Place the capsicum and their tops in a pan of boiling water.
6) Cook the capsicums for about 5 minutes or till they have softened. Take them out of the pan and drain them. Keep warm until further use.
7) In a bowl, mix together cornflour and single cream or top of milk. Add the mixture into the saucepan. Let it come to a boil.
8) Add in a dash of tobasco sauce. Mix well.
9) Transfer the mixture into the hollow capsicums.

SERVING
10) While serving the Romanian Capsicums, place their tops back on.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Capsicum
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
Servings: 
6

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Romanian Capsicums Recipe