You are here

Microwave Welsh Rarebit

Microwaverina's picture
Ingredients
  Cheddar cheese 1 Pound, grated (4 cups)
  Beer 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Eggs 2 , slightly beaten
  Paprika To Taste
  Crusty french bread 1
Directions

MAKING
1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts
2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM (5) for 3 to 4 minutes or until mixture thickens.
3. Sprinkle with paprika.

SERVING
4. Serve the eggs over bread slices or cubes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 537 Calories from Fat 355

% Daily Value*

Total Fat 40 g62%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 224.8 mg74.9%

Sodium 1206.7 mg50.3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.34 g1.4%

Sugars 1.2 g

Protein 33 g65.5%

Vitamin A 27.8% Vitamin C 0.61%

Calcium 83.8% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Microwave Welsh Rarebit Recipe