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Apple Crumble

Vegan.World's picture
Ingredients
  Apples 1 Pound (455 grams, for cooking)
  Barbados sugar/Fruit sugar 1 Tablespoon
  Wholemeal flour 2 1⁄4 Tablespoon (heaped)
  Soya flour 1 1⁄4 Tablespoon (heaped)
  Vegan margarine 2 Ounce (55 gram)
Directions

GETTING READY
1. Grease the casseroled dish with butter.
2. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
3. Peel, core and slice the apples.

MAKING
4. Place the apples in a greased casserole dish and sprinkle sugar over it.
5. Mix wholemeal and soya flour and rub in the margarine.
6. Sprinkle this mixture over the apples.
7. Bake it in moderate oven at 350°F/180°C (Gas Mark 4) for 20 minutes or until brown.

SERVING
8. Serve Apple Crumble with cream or custard.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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