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Norwegian Meat Pie

Ingredients
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Bread cubes 1 1⁄2 Cup (24 tbs)
  Beef mince 3⁄4 Pound
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Finely chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Bacon strips 5 , fried and crumbled
  Sharp processed cheese 1⁄4 Pound, grated or cubed
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. In a medium sized bowl, combine 3 eggs, milk and remaining seasonings. Beat lightly and keep aside.

MAKING
3. In a medium sized bowl, combine milk and 1 egg. Beat well, add bread cubes and mix well. Keep aside for 5 minutes.
4. Post 5 minutes, add sauce, beef, onion, salt and lemon juice. Mix well and transfer mixture on to a 9 inch x 10 inch pie pan. Spread evenly on to bottom and sides.
5. Top with crumbled bacon, cheese, celery and egg mixture.
6. Bake in pre heated oven for 15 minutes.
7. Reduce oven temperature to 175 C (350 F) and bake for 30 more minutes, or till egg custard is set.
8. Once baked, remove from oven and keep aside to cool.

SERVING
9. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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