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Swiss Mocha Coffee

Ingredients
  Instant decaffeinated coffee 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry cocoa 2 Tablespoon
  Dry non fat milk 1 Cup (16 tbs)
Directions

MAKING
1) Combine coffee, sugar, cocoa and milk and mix well.
2) Store mix in an airtight container.
3) For each serving, use 1 tablespoon plus 1 teaspoon of mix added into 1 cup boiling water.
4) Stir until blended.

SERVING
5) Serve with fat free crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1241.5 mg51.7%

Total Carbohydrates 336 g111.9%

Dietary Fiber 10 g39.8%

Sugars 260.3 g

Protein 103 g206.1%

Vitamin A Vitamin C 18.3%

Calcium 295.7% Iron 52.6%

*Based on a 2000 Calorie diet

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Swiss Mocha Coffee Recipe