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Swiss Mocha Coffee

Ingredients
  Instant decaffeinated coffee 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry cocoa 2 Tablespoon
  Dry non fat milk 1 Cup (16 tbs)
Directions

MAKING
1) Combine coffee, sugar, cocoa and milk and mix well.
2) Store mix in an airtight container.
3) For each serving, use 1 tablespoon plus 1 teaspoon of mix added into 1 cup boiling water.
4) Stir until blended.

SERVING
5) Serve with fat free crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)