You are here

Moose Swiss Steak

American.Recipes's picture
Ingredients
  Flour 3 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Mosse top round steak 4 Pound
  Shortening 3 Tablespoon
  Canned pineapple slices 1 Pound
  Dry onion soup mix 1 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Combine flour, paprika and salt; rub into steak.
Brown steak in shortening in ovenproof skillet.
Drain syrup from pineapple; add enough water to syrup to make 1 1/2 cups liquid.
Add onion soup mix to liquid.
Pour over steak; cover.
Bake at 375 degrees for 1 hour and 30 minutes or until steak is tender.
Place pineapple over steak.
Combine cornstarch with small amount of hot liquid from skillet; return to remaining hot liquid.
Simmer, stirring until clear and thick.
Garnish steak with green pepper and tomato wedges if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
3.92
Average: 3.9 (20 votes)