You are here

Northwoods Mushroom Swiss Melts

American.foodie's picture
Ingredients
  Boneless skinless chicken breasts 1 Pound (4 pieces)
  Water 3 3⁄4 Cup (60 tbs)
  Long grain and wild rice 12 Ounce (2 boxes, UNCLE BEN'S Brand Original)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Swiss cheese slices 4 Ounce (4 slices, 1 ounce each)
Directions

MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over the medium-high heat for 5 to 7 minutes or until lightly browned on both the sides.
4 Add in water, rice and contents of seasoning packets.
5 Bring to a boil.
6 Cover and lower the heat; simmer for 20 minutes.
7 Stir in the bell peppers.
8 Sprinkle mushrooms over the chicken.
9 Cook, covered for 5 to 8 minutes or until the chicken is no longer pink in center.
10 Place the cheese over chicken.
11 Remove from the heat.
12 Allow to stand, covered, for 5 minutes or until the cheese is melted.

SERVING
13 Serve a once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.104545
Average: 4.1 (11 votes)