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Beef Stroganoff

Budget.Gourmet's picture
Ingredients
  Beef 2 1⁄2 Pound (tenderloin, sirloin or flank steak)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 3 Tablespoon
  Onions 3 , thinly sliced
  Tomato juice 1⁄2 Cup (8 tbs)
  Consomme 1 Can (10 oz)
  Sugar 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Burgundy wine 3 Tablespoon
Directions

MAKING
1. Cut meat in thin strips and toss in a bowl with flour, salt and pepper.
2. In a pan brown meat and onions in 3 tablespoons hot fat.
3. Add tomato juice, consomme and sugar.
4. Reduce heat and simmer until meat is tender.
5. Blend in sour cream, mushrooms and wine and heat without letting it to boil.

SERVING
6. Serve over buttered noodles, rice or mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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