You are here

Danish Pastry Apple Bars

admin's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1 Teaspoon
  Crisco 1 Cup (16 tbs)
  Egg yolk 1
  Milk 1⁄2 Cup (8 tbs)
  Corn flakes 1 Cup (16 tbs)
  Tart apples 10 , pared and sliced (8 cups)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Egg white 1
Directions

GETTING READY
1 Preheat the oven to 375° F.

MAKING
2 In a medium bowl, combine flour and salt.
3 Cut in Crisco.
4 In a measuring cup, beat in egg yolk.
5 Add in enough milk to make 2/3 cup liquid; mix well.
6 Stir the egg mixture into flour mixture.
7 On a floured surface, roll half the dough to 17x12 inch rectangle.
8 Line a 15 1/2x10 1/2x1-inch baking pan with half the pastry.
9 Sprinkle with cornflakes.
10 Top with apples.
11 In a bowl, combine sugar and cinnamon.
12 Evenly sprinkle over apples.
13 Roll the remaining dough to make the top crust.
14 Place over the apples.
15 Seal the edges of dough; cutting slits on top for the steam to escape.
16 In a bowl, beat egg white until frothy; brush on the crust.
17 Bake for 50 minutes.
18 Drizzle with Confectioners Sugar Glaze, while still warm.

SERVING
19 Cut in to bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

Rate It

Your rating: None
3.945
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4974 Calories from Fat 1968

% Daily Value*

Total Fat 215 g330.9%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 196.4 mg65.5%

Sodium 2336.8 mg97.4%

Total Carbohydrates 688 g229.3%

Dietary Fiber 34.7 g138.8%

Sugars 357.2 g

Protein 44 g87.1%

Vitamin A 21% Vitamin C 3529.2%

Calcium 115.6% Iron 127.5%

*Based on a 2000 Calorie diet

0 Comments

Danish Pastry Apple Bars Recipe