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Steak Stroganoff

Meat.Bible's picture
Ingredients
  Round steak slice 1 Pound, cut 1/2 inch thick
  Instant unseasoned meat tenderizer 1
  All purpose flour 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Onion 1 Large, chopped for 1 cup
  Canned sliced mushrooms 6 Ounce (1 can)
  Chili sauce 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dairy sour cream 8 Ounce (1 cup, 1 carton)
Directions

MAKING
1) Moisten the steak and sprinkle with meat tenderizer as per directions on the label.
2) Place the steak on a cutting board and cut slices of 1/4-inch-thickness.
3) Add into a paper bag with flour and shake well to coat.
4) In a frying pan, add vegetable oil and brown the meat a few slices at a time.
5) Remove the meat and add in the onion and saute just till soft.
6) Add the meat back into the pan.
7) Stir in the mushrooms, liquid, chili sauce, salt and pepper and cover and simmer for 1 hour, or till the meat is tender.
8) When ready to serve, in a small bowl, stir about 1 cup of the hot meat and sauce mixture into sour cream.
9) Stir back into the remaining in the frying pan.
10) Heat slowly just till hot.

SERVING
11) Top over cooked hot noodles or fluffy rice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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