Lemon Meringue Pie Using Lemon Pudding And Pie Filling Mix
|Lemon pudding and pie filling mix||200 Gram|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Baked pie shell||9 Inch|
Combine pie filling mix, 1/2 cup sugar and 1/4 cup of the water in saucepan.
Add egg yolks and blend well.
Then add remaining 11/2 cups water.
Cook and stir until mixture comes to a full boil and is thickened—about 5 minutes.
Remove from heat.
Cool only about 5 minutes, stirring once or twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Add 4 tablespoons sugar, 2 tablespoons at a time, beating after each addition until sugar is blended.
Then continue beating until meringue will stand in peaks.
Spread over pie filling.
Bake in hot oven (425° F) 5 to 10 minutes, or until meringue is delicately browned.
Makes one 8- or 9-inch pie.