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Lemon Meringue Pie Using Lemon Pudding And Pie Filling Mix

Pie.Chef's picture
This Lemon Meringue Pie is the most deliciuos of the bake treats you can make at home. The recipe is so simple that are likely to try this Lemon Meringue Pie over a couple of times, frequently.
  Lemon pudding and pie filling mix 200 Gram
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Egg yolks 2
  Baked pie shell 9 Inch
  Egg whites 2
  Sugar 4 Tablespoon

Combine pie filling mix, 1/2 cup sugar and 1/4 cup of the water in saucepan.
Add egg yolks and blend well.
Then add remaining 11/2 cups water.
Cook and stir until mixture comes to a full boil and is thickened—about 5 minutes.
Remove from heat.
Cool only about 5 minutes, stirring once or twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Add 4 tablespoons sugar, 2 tablespoons at a time, beating after each addition until sugar is blended.
Then continue beating until meringue will stand in peaks.
Spread over pie filling.
Bake in hot oven (425° F) 5 to 10 minutes, or until meringue is delicately browned.
Makes one 8- or 9-inch pie.

Recipe Summary

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1250.1 mg52.1%

Total Carbohydrates 361 g120.3%

Dietary Fiber 0.58 g2.3%

Sugars 160.4 g

Protein 12 g24.4%

Vitamin A 8.7% Vitamin C

Calcium 5.8% Iron 8.5%

*Based on a 2000 Calorie diet


Lemon Meringue Pie Using Lemon Pudding And Pie Filling Mix Recipe