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Dutch Peach Pie

Pie.Chef's picture
Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie!
Ingredients
  Peaches 6
  Unbaked pie shell 9 Inch
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch/Quick-cooking tapioca 2 Tablespoon
  Cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Peel peaches.
Remove stones and cut in eighths.
Arrange in pie shell.
Mix sugar, salt and cornstarch thoroughly.
Add cream and vanilla and pour over peaches.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 325° F and bake 30 minutes longer or until peaches are tender.
Makes one 9-inch pie

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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