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Irish Raisin Bread

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free.
Ingredients
  Blanched almond flour 2 3⁄4 Cup (44 tbs)
  Sea salt 1⁄4 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Raisin 1⁄2 Cup (8 tbs)
  Egg 2 Medium
  Agave 2 Tablespoon (Leveled)
  Apple cider vinegar 2 Tablespoon (Leveled)
  Caraway seed 1 Pinch
  Grapeseed oil 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2. In a bowl, take blanched almond flour, Celtic sea salt, baking soda and raisins. Mix it well.
3. In another bowl, take the wet ingredients. Combine eggs, agave nectar and apple cider vinegar. Mix it well.
4. Combine the wet ingredients with the dry ingredients till it forms dough.
5. Grease a circular pan or plate with grapeseed oil.
6. Put the dough on the plate. Press and shape to form into a circle.
7. With a serrated knife cut the dough lightly to form a cross.
8. Sprinkle caraway seeds over it.
9. Bake it for 20 minutes. After 20 minutes, turn off the oven and leave it in for another 10 minutes.
10. Keep it aside to cool for 30 minutes.

SERVING
11. Serve it with jam or butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
If bread is your staple diet, here is a bread recipe that you will enjoy baking at home! Irish Raisin Bread is a very simple and absolutely delicious bread to have during breakfast, or snack time. It is good enough to be had as it is and its taste is even more enhanced when had with a jam or a snack.

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