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Butterscotch Meringue Pie

Farm.Fares's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Egg yolks 3 , beaten slightly
  Butter/Margarine 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  9 inch baked pie shell 1
Directions

MAKING
1) In a bowl, combine flour, sugar and salt. Now, slowly add milk.
2) Taka a saucepan and cook the mixture on medium heat until it thickens and boils. Cook for about 2 minutes and turn off the heat.
3) Now, slowly add milk mixture to egg yolks in small quantities in the hot mixture and cook for a minute and stir constantly.
4) Fold in butter and vanilla and cool a bit.
5) Put the mixture into pastry shell and cool.
6) Put meringue and bake at 350 degrees for 12-15 minutes.

SERVING
7) Serve the butterscotch meringue pie.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 174.3 mg58.1%

Sodium 399 mg16.6%

Total Carbohydrates 87 g29%

Dietary Fiber 0.28 g1.1%

Sugars 58 g

Protein 8 g17%

Vitamin A 11.2% Vitamin C

Calcium 33.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Butterscotch Meringue Pie Recipe