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Sea Shell Oven Bake

Hanah's picture
Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try!
  Macaroni shells 1 1⁄2 Cup (24 tbs)
  Onions 2 Small, chopped
  Green pepper 1 , chopped
  Celery stalks 4 , chopped
  Butter/Margarine 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Canned evaporated milk 14 Ounce
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Ripe olives 6 , slivered
  Crab meat 1 Can (10 oz)

Cook macaroni until tender in a large saucepan of boiling salted water.
Saute onion, green pepper and celery in butter until tender.
Stir in mayonnaise, evaporated milk, salt, paprika, mustard and Worcestershire sauce.
Add macaroni and olives; fold in seafood.
Spoon mixture into greased 1 1/2 quart casserole or 6 individual casseroles.
Bake in a moderate oven (350°F.) 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 515 mg21.5%

Total Carbohydrates 58 g19.5%

Dietary Fiber 4.1 g16.3%

Sugars 12 g

Protein 21 g41.6%

Vitamin A 19.9% Vitamin C 43.8%

Calcium 20.1% Iron 9.4%

*Based on a 2000 Calorie diet

Sea Shell Oven Bake Recipe