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Sea Shell Oven Bake

Hanah's picture
Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try!
Ingredients
  Macaroni shells 1 1⁄2 Cup (24 tbs)
  Onions 2 Small, chopped
  Green pepper 1 , chopped
  Celery stalks 4 , chopped
  Butter/Margarine 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Canned evaporated milk 14 Ounce
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Ripe olives 6 , slivered
  Crab meat 1 Can (10 oz)
Directions

Cook macaroni until tender in a large saucepan of boiling salted water.
Saute onion, green pepper and celery in butter until tender.
Stir in mayonnaise, evaporated milk, salt, paprika, mustard and Worcestershire sauce.
Add macaroni and olives; fold in seafood.
Spoon mixture into greased 1 1/2 quart casserole or 6 individual casseroles.
Bake in a moderate oven (350°F.) 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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