You are here

Swiss Fondue

21st.Century.Chef's picture
Ingredients
  Natural swiss cheese 1⁄2 Pound, grated (2 Cups)
  Gruyere cheese/1 pound natural swiss cheese 1⁄2 Pound, grated (2 Cups)
  All-purpose flour 3 Tablespoon
  Garlic 1 Clove (5 gm), halved
  Dry white wine 2 Cup (32 tbs)
  Kirsch 3 Tablespoon
  Paprika 1 Teaspoon
  Italian bread loaf 1
Directions

MAKING
1. In a large bowl toss cheese with flour.
2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine.
3. Heat very slowly just until bubbles start to rise from bottom of pan.
4. With a wooden spoon stir in cheese mixture, a small amount at a time, wait and add more until all of one addition has melted.
5. Do not let mixture boil at any time and stir in kirsch.
6. If frying pan is used for cooking, pour fondue into a heated chafing dish to keep hot while serving and sprinkle with paprika.
7. Cut bread into small pieces, leaving some crust on each and place in a basket.

SERVING
8. Set out fondue or regular forks so everyone can spear a piece of bread on fork, then twirl into the simmering cheese sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.1875
Average: 4.2 (12 votes)