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Vegan Mince Pies

Vegan.World's picture
Ingredients
  White fat 2 Ounce (30 Grams)
  Vegan margarine 2 Ounce (30 Grams)
  Wholemeal flour 1⁄2 Pound (225 Grams)
  Fruit sugar 2 Ounce (30 Grams)
  Cold water 4 Tablespoon
  Vegan mince meat 1⁄2 Pound (Dried Fruits And Nuts)
Directions

GETTING READY
1. Preheat the oven to 400°F/200°C (Gas Mark 6)

MAKING
2. Rub the fats into the flour and add sugar, also mix with just enough cold water to make a soft dough
3. Roll out thinly and line patty tins
4. Add mincemeat, cover with pastry and snip the top
5. Bake in preheated oven for 25 minutes

SERVING
6. Can be served with a sauce of your choice

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Baked
Dish: 
Pie, Mincemeat
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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