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Vegan Mince Pies

Vegan.World's picture
Ingredients
  White fat 2 Ounce (30 Grams)
  Vegan margarine 2 Ounce (30 Grams)
  Wholemeal flour 1⁄2 Pound (225 Grams)
  Fruit sugar 2 Ounce (30 Grams)
  Cold water 4 Tablespoon
  Vegan mince meat 1⁄2 Pound (Dried Fruits And Nuts)
Directions

GETTING READY
1. Preheat the oven to 400°F/200°C (Gas Mark 6)

MAKING
2. Rub the fats into the flour and add sugar, also mix with just enough cold water to make a soft dough
3. Roll out thinly and line patty tins
4. Add mincemeat, cover with pastry and snip the top
5. Bake in preheated oven for 25 minutes

SERVING
6. Can be served with a sauce of your choice

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Baked
Dish: 
Pie, Mincemeat
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

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4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 8.5 mg0.4%

Total Carbohydrates 56 g18.5%

Dietary Fiber 8.4 g33.5%

Sugars 4 g

Protein 14 g27.7%

Vitamin A 10.2% Vitamin C 0.02%

Calcium 2% Iron 12.2%

*Based on a 2000 Calorie diet

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Vegan Mince Pies Recipe