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Hungarian Apple Soup

creative.chef's picture
Ingredients
  Tart apples 4 Medium, cored, peeled, and diced
  Onions 2 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Green peppers 2 , diced
  Red pepper 1 , diced
  Cucumber 1 , peeled and diced
  Beef stock 2 Cup (32 tbs)
  Salt To Taste
  Paprika 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped fresh chives/Scallions, thinly sliced 2 Tablespoon
Directions

MAKING
1) In a slow cooker, place together apples, onions, garlic, peppers, cucumber, salt, and beef stock.
2) Put the lid on and simmer for 4 to 5 hours until apples are tender.
3) Stir in paprika and sour cream.

SERVING
4) Serve hot, sprinkled with chives or scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 243.7 mg10.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.4 g17.6%

Sugars 15.4 g

Protein 4 g7.4%

Vitamin A 41.6% Vitamin C 359.9%

Calcium 11.7% Iron 6.4%

*Based on a 2000 Calorie diet

Hungarian Apple Soup Recipe