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Viennese Coffee

chef.tim.lee's picture
Ingredients
  California brandy 1 1⁄2 Fluid Ounce (1 Jigger)
  Hot coffee 1 Cup (16 tbs)
  Whipped cream 3 Tablespoon (Or As Needed)
  Semi sweet chocolate shavings 4 Ounce (Or As Needed)
Directions

MAKING
1. In a saucepan, mix together brandy and coffee.
2. Add sugar to taste and stir well.

SERVING
3. Top with whipped cream and garnish with chocolate shavings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Cook Time: 
5 Minutes
Servings: 
1

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 356

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 26.3 g131.7%

Trans Fat 0 g

Cholesterol 64.3 mg21.4%

Sodium 18.2 mg0.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4 g16.1%

Sugars 38.8 g

Protein 4 g8%

Vitamin A Vitamin C

Calcium 2.6% Iron

*Based on a 2000 Calorie diet

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Viennese Coffee Recipe