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Viennese Coffee

chef.tim.lee's picture
Ingredients
  California brandy 1 1⁄2 Fluid Ounce (1 Jigger)
  Hot coffee 1 Cup (16 tbs)
  Whipped cream 3 Tablespoon (Or As Needed)
  Semi sweet chocolate shavings 4 Ounce (Or As Needed)
Directions

MAKING
1. In a saucepan, mix together brandy and coffee.
2. Add sugar to taste and stir well.

SERVING
3. Top with whipped cream and garnish with chocolate shavings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Cook Time: 
5 Minutes
Servings: 
1

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