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Shoofly Pie

American.Gourmet's picture
<p><a href="http://de.wikipedia.org/wiki/Shoofly_Pie">Image Credit</a></p>
Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Unbaked 8 inch pastry shell 1
Directions

MAKING
1) In a bowl, mix together flour, sugar, and 1/4 teaspoon soda and then cut in butter until it is crumbly.
2) Now, in a bowl fold in molasses, 34 teaspoon soda, and hot water. Pour about 1/3 of the mixture into unbailed pastry shell and remaining 1/3 on the flour mixture.
3) Repeat the process with layering flour mixture at the top.
4) Then, bake it at 375 degrees for 40 minutes.

SERVING
5) Serve the shoofly pie when cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Halloween
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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