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Fruit Crumble

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Ingredients
  Fruits 1 Pound (Apples, Currants, Damsons, Gooseberries, Plums, Rhubarb, Etc)
  Sugar 6 Ounce, depending on the fruit used
  Flour 1⁄2 Pound
  Butter 6 Ounce
  Sugar 4 Ounce
Directions

GETTING READY
1. Preheat oven moderate to 375° F.

MAKING
2. Prepare fruit and layer in greased pie dish with sugar.
3. In a bowl rub butter into flour.
4. Mix sugar to it and rub the mixture until the mixture forms small lumps.
5. Sprinkle the mixture over fruit.
6. Press down firmly and even the top.
7. Bake in oven for 15 minutes.
8. Decrease temperature to 350° F and bake for 20-30 minutes.

SERVING
9. Serve with custard sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 838 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 5.8 mg0.2%

Total Carbohydrates 127 g42.3%

Dietary Fiber 3 g12.1%

Sugars 80.7 g

Protein 7 g13.9%

Vitamin A 28.8% Vitamin C 45%

Calcium 3.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Fruit Crumble Recipe