|Lime juice/1/2 teaspoon of cream of tartar / tartaric acid||1 Teaspoon|
|Castor sugar||225 Gram (Plus Extra For Sprinkling)|
|Castor sugar||1 Tablespoon (For Sprinkling)|
1.Preheat the oven.
2.Prepare the baking tray.
3.Take a large copper bowl, rinse it with water and whisk egg whites in it until light.
4.Stir in salt and lime juice or tartar and keep whisking until light.
5.Add a sprinkling of 1 heaped tablespoon of castor sugar and continue whisking for 30 more seconds until creamy.
6.Make a well in the center and fold half the quantity of sugar using a metal spoon.
7.Add the remaining sugar and stir well.
8.Take a piping bag with large plain or rosette nozzle and fill the meringue mixture in it.
9.Pipe the mixture in cone shape on a baking tray at distance of 2 inches.
10.Add a sprinkling of extra castor sugar and bake for 45 minutes- 60 minutes.
11.Bake until firm and crispy.
12.Using a wet palette knife, remove from the tray and allow to cool on wire rack.
13.Serve as desired.
Serving size: Complete recipe
Calories 1034 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.31%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 448.4 mg18.7%
Total Carbohydrates 241 g80.4%
Dietary Fiber 0.02 g0.08%
Sugars 240.9 g
Protein 13 g25.3%
Vitamin A 0% Vitamin C 2.5%
Calcium 0.9% Iron 0.55%
*Based on a 2000 Calorie diet