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Ordinary Meringue

Ingredients
  Egg whites 4
  Salt 1 Pinch
  Lime juice/1/2 teaspoon of cream of tartar / tartaric acid 1 Teaspoon
  Castor sugar 225 Gram (Plus Extra For Sprinkling)
  Castor sugar 1 Tablespoon (For Sprinkling)
Directions

GETTING READY
1.Preheat the oven.
2.Prepare the baking tray.

MAKING
3.Take a large copper bowl, rinse it with water and whisk egg whites in it until light.
4.Stir in salt and lime juice or tartar and keep whisking until light.
5.Add a sprinkling of 1 heaped tablespoon of castor sugar and continue whisking for 30 more seconds until creamy.
6.Make a well in the center and fold half the quantity of sugar using a metal spoon.
7.Add the remaining sugar and stir well.
8.Take a piping bag with large plain or rosette nozzle and fill the meringue mixture in it.
9.Pipe the mixture in cone shape on a baking tray at distance of 2 inches.
10.Add a sprinkling of extra castor sugar and bake for 45 minutes- 60 minutes.
11.Bake until firm and crispy.
12.Using a wet palette knife, remove from the tray and allow to cool on wire rack.

SERVING
13.Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 448.4 mg18.7%

Total Carbohydrates 241 g80.4%

Dietary Fiber 0.02 g0.08%

Sugars 240.9 g

Protein 13 g25.3%

Vitamin A 0% Vitamin C 2.5%

Calcium 0.9% Iron 0.55%

*Based on a 2000 Calorie diet

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Ordinary Meringue Recipe